Gluten Free Recipe Idea: Gluten-Free Sweet Potato Pudding Crumble

Makes 6 servings (Vegan, Raw, Wheat-Free, Gluten-Free, Dairy-Free, Sugar-Free)

Ingredients

1. 1 cup raisins, soaked in water for 30 min.
2. Drain the raisins and reserve 1/2 cup of
3. the soak water.
4. 4 cups raw sweet potato, peeled and cut
5. into 1” pieces (about 3-4 sweet potatoes)
6. 2/3 cup sunflower seeds, sprouted and
7. dehydrated
8. 1/2 cup water
9. 5 dates, soaked in water for 15 min.
10. and pitted
11. 1 tsp. vanilla powder or vanilla flavoring
12. 1 tsp. cinnamon
13. 1/2 tsp. nutmeg
14. 1/4 tsp. Celtic sea salt
15. 1/16 tsp. cardamom
16. 1/16 tsp. ground cloves

Directions

Combine all remaining above ingredients with the raisins and 1/2 cup of reserved soak

water in high-speed blender. Run on high speed with tamper, for about 30-60 seconds,

until smooth. Transfer filling to serving dish.

1/3 cup walnuts, coarsely chopped

1/3 cup shredded coconut

2 dates, soaked in water for 15 min.

1 tsp. cinnamon

Combine walnuts, coconut, dates and cinnamon and sprinkle on top of pudding.