Makes 4-6 servings
Pulse chop walnuts in food processor with S-blade until coarsely chopped. Transfer to a
large mixing bowl. Place sweet potato in food
processor with S-blade and run processor
until finely chopped. Transfer to the bowl
with the walnuts. Combine remaining
ingredients in food processor with the
S-blade and run processor until well
combined. Fold the buckwheat mixture
into the walnuts and squash and enjoy by
itself or with a nut milk or coconut milk.
- 1/2 cup walnuts
- 1 medium butternut squash, cut into 1 1/2” chunks
- 1 cup buckwheat groats, soaked in water for 15 minutes, then let stand at roomtemperature for 8-10 hours
- 1 banana or 1 apple, chopped into 1” pieces
- 1/2 cup raisins
- 1 tsp. vanilla powder or vanilla flavoring
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. Celtic sea salt
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